4th Annual Pie Fundraiser
For our fourth consecutive year, we are raising money for SES by selling delicious Willamette Valley Pie Company pies. This year we are offering 9”, 40 oz. Dutch Caramel Apple, Cherry Crunch, Marionberry, Triple Chocolate Creme, and Traditional Pumpkin pies. Each pie is handmade from scratch by Willamette Valley Pie Co. kitchen staff with non-GMO ingredients, sustainably sourced no-till wheat flour, and cane sugar. They contain no preservatives or additives, and all berries are locally grown. These pies are perfect for holiday gatherings, cold nights, and…honestly, can you think of a bad time for pie?
Pies come completely frozen, so there’s no need to eat them right away. Buy ahead and stock up for anytime that might be a good time for pie. The Triple Chocolate Creme and Traditional Pumpkin pies do not need to be baked – when you’re ready, simply thaw them in your refrigerator, and enjoy. The Dutch Caramel Apple, Cherry Crunch, and Marionberry pies bake for the first time in your oven, with no need to thaw – just place them in frozen at 375° for 90 – 105 minutes and get ready for the deliciousness.
All pies must be picked up in front of SES on November 16, 2022, between 3 – 6 pm. The last day to order is October 31, 2022.
Ingredient information:
Pie Crusts: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Butter (pasteurized sweet cream, salt), Water, Cane Sugar, Sea Salt. Contains: WHEAT
Dutch Caramel Apple: Filling: Apples (with citric acid, ascorbic acid, salt). Topping: Brown Sugar (cane sugar, molasses), Butter (pasteurized sweet cream, salt), Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Oats, Cinnamon, Sea Salt. Contains: WHEAT, MILK
Cherry Crunch: Filling: Cherries, Cane Sugar, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Butter (pasteurized sweet cream, salt), Sliced Almonds, Cinnamon. Crust: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Palm Oil, Water, Cane Sugar, Sea Salt. Contains: WHEAT, MILK, TREE NUT (ALMOND)
Marionberry: Filling: Marionberries, Cane Sugar, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cinnamon. Contains: WHEAT
Triple Chocolate Creme: Filling: Milk, Whipping Cream, Bittersweet chocolate (unsweetened chocolate processed with potassium carbonate, cane sugar, cocoa butter, sunflower lecithin), Cane Sugar, Cage Free Egg Yolks (egg, citric acid), Modified Food Starch (tapioca), Butter (pasteurized sweet cream, salt), Sea Salt. Crust: Chocolate Cookie Crumbs (Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, soybean and palm oil with TBHQ for freshness, cocoa processed with alkali, contains 2% or less of corn syrup, degeminated yellow corn flour, chocolate, salt, dextrose, baking soda, soy lecithin, whey), Butter (pasteurized sweet cream, salt), Cane Sugar. Topping: Whipping Cream, Powdered Sugar (sugar, corn starch), Bittersweet chocolate (unsweetened chocolate processed with potassium carbonate, cane sugar, cocoa butter, sunflower lecithin), Pure Vanilla (water, alcohol, cane sugar, extractives of vanilla bean). CONTAINS: MILK, WHEAT, EGG, SOY
Pumpkin: Filling: Pumpkin, Sweetened Condensed Milk (whole milk, sugar), Cage Free Eggs (egg, citric acid), Cane Sugar, Cinnamon, Ginger, Sea Salt, Allspice. Contains: WHEAT, MILK, EGG